La Frontera

About

Mexican

Price Range : Under $10 ($)

  • star
    Yelp rating
    3.5 stars

Location

Adress: 2008 N Macarthur Blvd, Oklahoma City, OK 73127

Phone: (405) 949-0088

Work Hours

Mon 10:30 am-12:00 am
Tue 10:30 am-12:00 am
Wed 10:30 am-12:00 am
Thu 10:30 am-12:00 am
Fri 10:30 am-3:00 am
Sat 10:30 am-3:00 am
Sun 10:30 am-3:00 am

Business info

  • turned_in_not
    Health Score
    80 out of 100
  • list_alt
    Takes Reservations
    No
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • credit_card
    Accepts Credit Cards
    Yes
  • thumb_up
    Good For
    Lunch, Late Night
  • local_parking
    Parking
    Private Lot
  • directions_bike
    Bike Parking
    No
  • accessibility
    Good for Kids
    Yes
  • group
    Good for Groups
    Yes
  • volume_up
    Noise Level
    Average
  • local_bar
    Alcohol
    Beer & Wine Only
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    No
  • tv
    Has TV
    Yes
  • turned_in_not
    Waiter Service
    Yes

Reviews

  • Patrick B.

    star star star star star 13 June 2026

    Came here late at night after the drive from Houston.  This place did not disappoint.  Ordered the chicken nachos followed by a chicken taco and chorizo taco.  One first arrival, we were instantly greeted and seated with chips and salsa.  The salsa itself had a nice kick to it.  The food itself was fulfilling and enjoyable.  Simple decent price and good.  

    The only upsetting part was the salsa verde and another type of hot sauce wasn't that great...but that also had a variety of bottles hot sauces to choose from.  

    Definitely a must stop if you are ever in town.

  • Azury C.

    star star_border star_border star_border star_border 9 June 2026

    This place sucks and overcharges  I literally paid 15 dollars (which was supposed to be 14.27, but the guy didn't have change) for six crappy ass tacos de canasta, that barely had any meat and a large agua de melon. The tacos were super small and didnt taste good. For $15? Just go to some fast food restaurant

  • Jaytizal O.

    star star star star star 2 June 2026

    I've been eating here since I was a kid. So maybe like 16-17 years. I love the owners. I love the food. I love the location. I love everything. I've tried tacos in Texas, Georgia, and Las Vegas. And this place is still the best! But the first time I've EVER eaten street tacos, was in California.
    I was about 6 years old. And my mom had taken me. This place is the ONLY place that reminds me of those super good tacos I ate when I was a kid in that beautiful California sunshine. Don't listen to the grumpy critics who complain about it not having enough salt. I mean, they offer salt so that you can add as much as YOU need to. Because not everyone wants high blood pressure. Hope to see y'all up there

  • Amy P.

    star star star_border star_border star_border 27 May 2026

    I love that this taqueria is open till midnight on Monday thru Thursday. Even better that they're going strong til 3 a.m. on the weekends. Yep even Sunday! However there are weak points that are strengths elsewhere. My order was for 8 tacos, fully loaded, of pastor and barbacoa evenly. An order of pork flautas, and a humble chorizo burrito.

    Let's jump right in and just say this can't be someone's treasured recipes because the seasoning just isn't there. The tacos we're strictly diced white onions, cilantro and protein with a radish garnish. I say garnish because the pickling and vinegar flavor wasn't there, it was just pretty. The tortillas  were white corn and held together well. Even with a good dose of lime juice- it just was missing something. Sazoñ? Adobo? Let's move on to the protein.. The pastor was moist and cooked down well, but still I had to ask is there even salt on this? Don't go all hypertensive and tell me it's good if the salt is lacking. Because you sir are wrong! The barbacoa was simmered and had a good profile. A good bet if you need a strong contender for late night tacos. The flautas had a good dose of cojita, lettuce, chopped Roma tomatoes and avocado on top of four pork flautas with rice and beans. The sides were standard Tex Mex cranked out like an assembly line. The rice was fluffy and the beans half mashed and whipped to a starchy mass. If that's your jam, go for it, but I will pass. The pork in the flautas was also underseasoned and a bit over cooked in their crispy yellow corn shells. I need seasoning Mijo!! A brilliant idea would be to simmer the pork in their salsa Verde and then roll the flautas up to be fried. Moving on to the chorizo packed burrito. There was the same yellow rice, lettuce, tomatoes and cheese mentioned previously inside this bundle. The chorizo was akin to what Morelos sells. Perhaps that's exactly what this was, but again The flavor wasn't there. The burrito was grilled on the flat top after it's creation but not enough to give it crispy sides.

    Perhaps this is post drinking session food but I was not wowed by any means. Please if nothing else, be warned THERE IS A TOOTHPICK IN THE BURRITO! Not like a Mardi Gras king cake where you need to find the baby, no, like in the side somewhere holding this creation together is a dagger of wood. Consider this a last resort if your on the NW side and only then should you get the aforementioned barbacoa.

  • Naomi W.

    star star star star star_border 19 May 2026

    Yum! We got tacos, a quesadilla and a torta. They are very generous with the portions of meat in their dishes. The torta wasn't as good as I was hoping, but everything was overall delicious.

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